Once people see this giant Oreo cake, their eyes widen. They think that you spent a lot of time working on it but actually it is just a mold. As simple as that.
- 1 Box Devils Food Cake (With Box Ingredients)
- 1 Container Of Prepared Vanilla Frosting Or Vanilla Butter Cream
*Here is the recipe that I used for the inside of the cake and to pipe on the designs on the top. I actually cut the recipe in half because there was double of what I needed.
Directions:
http://www.ebay.com/itm/2-lot-SILICONE-BIG-Oreo-Sandwich-layer-cookie-Round-Cake-mold-Pan-Baking-set-/110831088706
http://www.williams-sonoma.com/products/goldtouch-nonstick-sandwich-cookie-cake-pan-and-mix-set/
*These are some sites that sell the Oreo cake mold pans if you don't have any.
- Place the cake molds onto two cookie trays. I moved the oven racks so they were in the middle. I used Pam spray butter to grease my pans. You can use anything, just make sure that it fills in all the nooks and crannies.
- Mix the cake mix, eggs, oil and milk (My mom uses milk instead of water in all of her recipes. It makes the cake moist and creamy.) Pour the cake mix into the two molds and bake them. Wait until they are cool enough to handle and carefully pop them out from the mold.
- Once the cake is out, place it onto a plate or stand and fill the center of the cake with the frosting. Save about 1/3 of the frosting for decorating. Take about a 1/4 cup of the frosting and put it into a freezer bag and snip the corner of the bag. Set aside.
- I used a brown dye for the "chocolate" color. Put a couple of drops to start off with and continue until you get the brown color of your liking. Again, fill it up into a bag but use a big star tip to decorate the outside with. Now follow the design and pipe from top to down on both pieces of cake.
- For the last step, grab the white frosting and pipe over the design so it really shows on the cake. Now, you have made a giant Oreo cake!
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